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NO. MODEL TYPE AMOUNT OF EACH TREATMENT AMOUNT OF EACH HOUR 1 FVC-01S Single Bin Model 150 kg 300 kg 2 FVC-01P Single Pallet Model 450 kg 900 kg 3 FVC-02P Two Pallet Model 900 kg 1800 kg 4 FVC-04P 4 Pallet Model 1800 kg 3600 kg 5 FVC-06P 6 Pallet Model 2700 kg 5400 kg 6 FVC-08P 8 Pallet Model 3600 kg 7200 kg 7 FVC-10P 10 Pallet Model 4500 kg 9000 kg 8 FVC-12P 12 Pallet Model 5400 kg 10800 kg ※ Focusun professional R&D team will design the specific vacuum cooler for your special requirements.
Tailor made options available:
- Door : A. Standard swing door B. Horizontal sliding door
- Condensing type: A. Air cooling condenser B. Water cooling condenser C. Evaporative cooling condenser
- Refrigeration system: A. Freon system (R404a) B. Ammonia system
- Chamber material: A. Painted mild steel B. Stainless steel
- Additional options available: A.. Hydro cooling system B. Pulley loading system
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- Rapid Cooling: typically 10 – 15 minutes to reach normal atmospheric temperature; 25minutes to reach 10 ℃.
- Uniform Cooling: For vacuum cooling, the effect that package will affect cooling rate is negligible.
- Clean and sanitary: in vacuum circumstances, effectively sterilize the products, inhibit the micro-organisms proliferation, and also prevent the cross-contamination.
- Easy to operate: pressure sensor controls the cooling system and vacuum system. Equipped with remote control and monitoring equipment facilitates the operation and quickly resolves equipment failures.
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Vacuum Cooler for Ready Food
Vacuum cooling systems are suitable for ready meat with the cooking operations, which can considerably shorten the cooling process, and therefore, inhibit the micro-organisms proliferation, extend the storage and shelf life and improve product quality and safety.
FVC series of vacuum cooling machines are produced by absorbing advanced technology and experience of similar products at home and abroad. Focusun vacuum coolers are well-designed, economical, reliable, efficient, fully-automated and with low power consumption. Vacuum cooler equipment is the most suitable cooling way for ready food.
Application: Steamed, boiled, fried and baked food, such as ready meat, soy products, fast food, bread and so on.
